Monday, November 24, 2014

Delicate Forrest Berry Pie



Alright! It's Thanksgiving time, so of course I am in my baking frenzy and loving it. I really wanted to make a pie this year since I never really have the chance to make them. My favorite type of pie is razzleberry and so I wanted to make something similar in taste. I was flipping through an old pie recipe book and I came across this recipe for a sweet Forest Berry Pie. The recipe calls for blueberries, raspberries, and blackberries, which I used however, I purchased frozen mixed berries with strawberries as well and just removed them to save on cost. (berries are expensive this time of year!) The recipe also did not call for cut leaves but I thought it made my "Forrest Pie" a little more forrest-y feeling. I can't wait to bring this to my family's Thanksgiving! For directions on how to bake a similar pie visit Food.com.


4 comments:

  1. Thank you for stopping by! Get your ears pierced! ;-)
    That looks very yummy...and how cool with the little leaves..awesome!
    xx

    ReplyDelete
  2. Yummy !! seems so good ! and it is so pretty… it seems like a lot of works tho !
    Have a wonderful thanksgiving ;)
    Bixx

    http://wild-child.fr/en

    ReplyDelete
  3. This looks and sounds so delicious! I really love the leave crust! So unique and original and perfect for fall! Have a wonderful holiday tomorrow!

    Rebecca
    www.winnipegstyle.ca

    ReplyDelete
  4. That looks amazing! I love how you did leaves as the pie topping, so cute!!

    xx Amber// http://www.ambermagus.ca

    ReplyDelete