These bars are so good! I will caution you that if you are going to try to attempt these make sure to get the lemons to raspberry ratio right. I think I put to many lemons in mine and not enough raspberry and it was a little tart. I am not going to try to re-write the recipe because it was a little complicated, at least for me. You can find it >>> HERE. Since these are bars, you will be making the crust first and then the filling. I hope you enjoy this dessert!
P.S. Before you set out to bake these you need a lemon juicer and a sieve. If you do not have a lemon juicer I found this awesome TIP online.
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